All Keywords 3 Forty Grill 30-Minute Luncheon Absolut Ruby Red Vodka After Work on the Avenue Ahi Tuna Tartare Alaskan Halibut American Food Andouille Crusted Redfish Appetizers APPETIZERS Appetizers A top-shelf chocolate of 100% blue agave anejo tequila Baby Octopus Bar Barbecued Scottish Salmon baybar BBQ Bean Paste Crispy Cake Beer Bonito Flan with Green Asparagus Cream and Caviar Boulangerie Specialties Brazilian Jazz Vocalist and Guitar Breads Breakfast Burrito Brewery Cafe Cafe Kati Cakes Calamari Fritti callop Risotto Caramelised Quail Stuffed Catering Champagne Chef Boyer Chef Robuchon Chef’s Daily Soup Creation Chicken Breast Chicken Dumpling with Celery Chocolate Pistachio Cake Chocolates Cioppino Cod Fillet Cordon Bleu Crab Cake Croissant DAILY FRESH CATCH Delmonico Desserts Dinner Dinner Dom Perignon 2000 DON JUAN Eggplant/Tofu/Soygluten Emeril's Entrees ENTRÉE Filet Filet Mignon Satay filet mignon tartare Financial District Fire Roasted Salmon Five Spice Chili Crab Five Spice Chili Lobster Four Cheese pizza French Seafood Bistro Fried Buttermilk Chicken Breast Game Day Gialina Gialina pizzeria Ginger and Scallion Crab Ginger and Scallion Lobster Green Cuisine grilled chicken breast Gulf Oysters and Crabmeat Gumbo of the Day Hawaiian Escolar Housemade Charcuterie & Artisanal Cheeses Jazz Brunch JOHNNY-B-GOOD kati's signature dragon roll: Lamb LAMB RACK Langoustine Carpaccio Lite Bites Live Music Lobster Lobster in Crystal Stock Sauce LONDON FOG-LIFTER LOUNGE Lunch Lunch Lunch Box LUNCH MENU Maine Lobster/Dungeness Crab Maine Lobster Yee-Fu Noodle Margherita Marinated Steamed Bao Masha Campagne Matt's Red Rooster Grill Meatball Sandwich Ming's Nicoise Salad nightly tasting menu Ocean Front Dining OCTOPUS ORGANIC Oscietra OUTDOOR CAFÉ Panini served on grilled ciabatta Pan Roasted Crab Cake Pasta Pastries Patisserie Peanut crusted prawns PETITE GOURMAND Pizzeria Pork and Shrimp Dumpling Pork Dumpling Pork with vegetable Bun or Vegetarian Bun Pot Sticker Prawn/Scallop/Clam/Abalone Private Parties Prosciutto Arugula QUAIL STUFFED WITH BRIOCHE Rack of Lamb Raddish Cake Raw Bar Restaurant Restaurant Ribeye Rice & Mantou Ruby Red Lemon Drop Martini Sadeh Crab and Glass Noodle in Clay Pot Salmon Salmone alla Griglia Sandwishes Sea Bass Carpaccio SEAFOOD SeaFood Sea Food Market SeaFood Restaurant Sea Food Restaurant SEARED AHI TUNA SEARED FLAT IRON STEAK Sea Salt & Pepper Crusted Ahi Tuna Shanghai style sweet or salty Donut Shokolaat SHOKOLAAT Shrimp Shrimp Scampi and Linguini Signature Salads Singapore Curry Crab Singapore Curry Lobster Smoked Salmon Benedict SPA Cuisine Special of the Day! Spicy Black Bean Crab Spicy Black Bean Lobster Steak Steakhouse Steamed or broiled Garlic Crab Steamed or broiled Garlic Lobster Steamed Tofu and Scallops in Black Bean Sauce Sunday Brunch SURF AND TURF Sweet Pea Velouté Tamarind Glazed Slow Cooked Pork Tenderloin tilapia To Go To go food Tony Lindsay truffled mashed potatoes Veal Porcini VEAL SIRLOIN vegetarian vietnamese style mango spring rolls Warm Oriental Barbecue Pork Salad Warm Shellfish Bouillon White Star Sidecar Wine Wine List Won Ton
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SHOKOLAAT BURGER, HANDMADE PATTY, ORGANIC BRIOCHE BUN, CARAMELIZED ONION, BLUE CHEESE, ROASTED ROSEMARYPOTATOES
 
Cordon Bleu
A six-ounce chicken breast grilled and topped with smoked ham and a blend of Jack and Cheddar cheeses. Served on a toasted butter croissant. 8.50
 
Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin
 
Speck w/ tomato, fresh mozzarella, basil & arugula
 
Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette
 
Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish
 
SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL
 
 
Sweet Italian Sausage w/ tomato, red onions & aged provolone
 
BRAISED SHORT RIBS, PUREE OF POTATOES, CARAMELIZED CIPOLLINI ONION, TOYBOX CARROTS, GREEN BEANS, MEYER LEMON DRESSED WATERCRESS
 
Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives
 
 
 
 
Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce
 
 
Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse
 
Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius)
Oscietra - Its intense aroma with unmistakable flavor will satisfy the most demanding caviar connoisseurs
 
 
Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers
 
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All Promotions 3 Forty Grill 3 Forty Grill- Raw Bar 30-Minute Luncheon- Pacific -Cauliflower soup ¦ Caesar salad crouton ¦ Grilled salmon with asparagus¦ Mini dessert After Work on the Avenue Andouille Crusted Redfish - new potatoes, grilled vegetables, glazed pecans, meuniere butter sauce ATLANTIC SALMON, FENNEL, CELERY ROOT, BROCCOLI RABE, EGGPLANT PUREE, WHITE WINE-SAFFRON BROTH Baby Octopus Barbecued Scottish Salmon Basic Hong Kong Pan Fried Noodles with Chicken, BBQ Pork or Beef (specify) Bonito Flan with Green Asparagus Cream and Caviar BRAISED SHORT RIBS, PUREE OF POTATOES, CARAMELIZED CIPOLLINI ONION, TOYBOX CARROTS, GREEN BEANS, MEYER LEMON DRESSED WATERCRESS Breakfast Burrito Cafe Kati's signature dragon roll: crispy prawns, avocado, cucumber, wrapped w/ smoked salmon & wasabi vinaigrette Calamari Fritti-baby calamari, lightly dusted with flour and fried. served with a spicy tomato sauce Caprese, sliced fresh mozzarella and roma tomatoes drizzled with extra virgin olive oil. basil garnish Chocolate Pistachio Cake w/ vanilla ice cream Christy's Christy's -Rack of Lamb Cordon Bleu DELMONICO STEAKHOUSE Dom Perignon 2000 DON JUAN EMERIL'S NEW ORLEANS FISH HOUSE Farro e Manzo, a plate of baby greens topped with cherry tomatoes, feta cheese and strips of beef tenderloin Filet Mignon Satay / Cucumber / Creamy Thai Peanut Sauce Free-Range Caramelised Quail Stuffed with Foie Gras, Potato Purée Fried Buttermilk Chicken Breast with Bourbon Sweet Potato Mash, Sautéed Green Beans and Emeril’s Worcestershire Sauce Gulf Oysters and Crabmeat Gumbo of the Day Hawaiian Escolar Housemade Charcuterie & Artisanal Cheeses JOHNNY-B-GOOD Lobster, Shrimp and Scallop Risotto asparagus, shiitake mushrooms, tomato concasse LONDON FOG-LIFTER L'Atelier de Joel Robuchon Maine Lobster Yee-Fu Noodle Matt's Red Rooster Grill Matt's Red Rooster Grill Meatball Sandwich two meatballs housemade from beef and Italian sausage, smothered with housemade meat sauce on a French roll Meatballs stuffed w/ goat cheese & herbs; fettuccini, parmesan & tomato garlic basil frescanam pla prik & sweet chili sauce Miso glazed black bass in a dashi broth, udon noodles, shanghai bok choy, green onions, vegetable tempura & tagarashi NIGHT CAP OCTOPUS Oscietra The Italian Way (Warmed potato purée topped with 10 grams Calvisius) Panini served on grilled ciabatta Pan Roasted Crab Cake Pork Dumpling with Napa -22 pcs/bag $5.99/ bag Potato w/ applewood smoked bacon, red onions, rosemary & gorgonzola Pulled Pork w/ tomato, chilies, red onions & fontina Ruby Red Lemon Drop Martini Sea Food Market SEARED AHI TUNA - grilled watermelon, nasturtiums, sesame, black truffle & miso emulsion SEARED FLAT IRON STEAK WITH CARAMELIZED ONIONS, POMMES FRITES AND BEURRE MAITRE D’HÔTEL Shitake Spring Rolls roasted shitake mushrooms, marinated tofu, cucumber, cabbage, lettuce, carrots, basil, mint & cilantro in rice paper wrappers SHOKOLAAT SHOKOLAAT BURGER, HANDMADE PATTY, ORGANIC BRIOCHE BUN, CARAMELIZED ONION, BLUE CHEESE, ROASTED ROSEMARYPOTATOES Signature Salads - Nicoise Salad Mixed Greens Tuna, Eggs, Tomatoes, Cucumber, Potatoes, Onions, Green Beans & Black Olives Singapore Curry Crab Smoked Salmon Benedict Speck w/ tomato, fresh mozzarella, basil & arugula Sunday Brunch SURF AND TURF Sweet Italian Sausage w/ tomato, red onions & aged provolone The Broadway Grill Restaurant The Broadway Grill Restaurant VEAL SIRLOIN -pancetta & oyster mushroom-stuffed leek, spinach, baby yellow carrots, persillade Vegetariana, grilled eggplant, zucchini, mushroom, spinach, roasted tomatoes and topped with farm goat cheese Vegetarian vietnamese style mango spring rolls White Star Sidecar -Three stars:Hennessy VS,Cointreau and Brut Champagne With a hint of freshly squeezed lemon juice Out of this world!